Episode 208: Memorial Day Mishaps & Turkish Cheese
Cooking Issues
English - May 26, 2015 17:02 - 49 minutes - 34.1 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 207: Beach Party & Insects
Next Episode: Episode 209: Eating Ants On Air
Dave Arnold is back from Memorial Day weekend with war stories and lots on his mind. Hear about his experiences tasting new and interesting foods in Turkey, like a sheep’s milk cheese aged in goat skin. Also listen in as Dave rants against the anti-salt lobby and makes his thoughts on the GMO debate clear. Enjoy the ride! This program was brought to you by Heritage Foods USA
“Everybody hates getting things jammed in their veggetti” [21:00]
“Particular hatred for any one of our normal food things comes in waves. Hopefully the anti-salt wave will come crashing down soon.” [30:00]
“A lot of the salt you eat, you might never even taste…they can add things to augment your perception of saltiness in foods.” [40:00]
–Dave Arnold on Cooking Issues