Pasta, The Other Pilaf
Cooking In Mexican From A to Z
English - October 27, 2021 13:05 - 40 minutes - 36.7 MBFood Arts History james beard aaron sanchez cuisine culture food mexican mexico zarela martinez ingredient chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
On today's show Aarón and Zarela are joined by Cristina Potters to talk about pasta in Mexican cooking. Cristina has lived in Mexico for over 40 years, and shares her knowledge of Mexican home cooking through her work as an author and tour guide. Together they cover food history, Aaron and Cristina point out ties between Mexican dishes and their European and Arabic influences, and Cristina discusses the spread of ramen noodles in Mexican since the late 80's.
They also each share several recipes: Cristina and Zarela swap their recipes for Caldillo and Caldo de Fideo, and Aaron and Cristinna swap ideas for creating American pasta dishes with Mexican flare.
For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
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