CalMex or MexCal?

Cooking In Mexican From A to Z

English - October 20, 2021 07:00 - 42 minutes - 38.8 MB
Food Arts History james beard aaron sanchez cuisine culture food mexican mexico zarela martinez ingredient chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: A History of Beef and Butchery

Next Episode: Pasta, The Other Pilaf

On today's show, Aarón and Zarela are joined by Neal Fraser, the chef and owner of Red Bird in Los Angeles. Neal is a lifelong Angeleno, and longtime friend of Aarón's, and together they explore the modern intersections of Californian and Mexican cuisine. They explore a number of unusual ingredients from insects to corn fungus, as they map out regional influences from San Cristobal de las Casas to The Valley.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

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