Impact of Nutrition and Postbiotics on Animal Health - Sponsored by Diamond V

Have You Herd? AABP PodCasts

English - January 09, 2023 11:00 - 46 minutes - 32 MB
Education Science Life Sciences veterinary veterinarian bovine dairy beef feedlot dvm cattle cows Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Dr. Dan Grooms – Cattle Veterinarian, AABP Past President, Dean

Next Episode: Meat is Medicine

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Mario Vailati Riboni from the technical services team at Diamond V, a platinum sponsor of the 55th AABP Annual Conference in Long Beach, Calif. AABP members can view the breakfast presentation delivered by Dr. Matias Stangaferro, “What’s Next: How to use research and data to drive effective decisions”, on the online recorded CE platform health.

Robini discusses how nutrition can impact animal and we discuss several research projects and publications that support the use of prebiotics, probiotics and postbiotics in dairy rations as well as defining these terms. Mastitis and udder health remain a significant disease challenge in the dairy industry and we review some of the financial impacts of mastitis in dairy cows. Currently, the dairy industry spends $70-100 per cow per year on prevention and up to $450 per case of clinical mastitis. Feeding the immune system with key nutrients can decrease the impacts of mastitis in the dairy industry. Robini also unpacks the practical application of feeding these products on the dairy and the financial returns that can be realized from utilizing them in dairy rations.

To find out more information about these products, contact your Diamond V technical service specialist and visit their website.

Publications:

Vailati-Riboni, M., Coleman, D.N., Lopreiato, V. et al. Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows. J Animal Sci Biotechnol 12, 62 (2021). https://doi.org/10.1186/s40104-021-00560-8

M. Al-Qaisi, E.A. Horst, E.J. Mayorga, et al. Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows. J Dairy Sci 103, 10 (2020). https://doi.org/10.3168/jds.2020-18721

A.M. Zontini, E. Zerbini, A. Minuti, E. Trevisi. Effects of supplementing Saccharomyces cerevisiae fermentation products to dairy cows from the day of dry-off through early lactation. J Dairy Sci. 104, 11 (2021). https://doi.org/10.3168/jds.2021-20463