The Wonders and Magic of Filtration with Stephen Daniels of Filtrox
Consuming the Craft
English - March 09, 2022 10:00 - 25 minutes - 35.6 MB - ★★★★★ - 16 ratingsFood Arts Business Careers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Stephen Daniels is the Food and Beverage Business Development and Sales Manager at Filtrox, North America. He holds a Bachelor of Science in Business Administration and Management from the University of North Carolina at Chapel Hill and an Associate's Degree in Viticulture and Enology from Walla Walla Community College. He is a filtration expert at Filtrox, working on innovative filtration technologies for the beverage industry.
Today, Stephen joins me to discuss all things filtration, including the latest media from Filtrox that removes TCA. We explore why many filter presses and filter sheets get a bad reputation and the benefits of good depth media filtration technology. Stephen shares how you can create haze stability for a consistent product and what’s next in the filtration industry. He also shares his thoughts on hard seltzers and the importance of shelf life and stability in your finished product.
This week on Consuming the Craft:
● A new filtration media from Filtrox that removes TCA
● Why many filter sheets and filter presses have a terrible reputation
● The benefits of depth media filtration technology
● Creating haze stability for consistency in the finished product
● Booze Clues: Vermouth Barrel-Aged Aphrodisia (Pyment) - Superstition Meadery
● Booze Clues: Matchstick Straight Bourbon - McClintock Distilling
● What’s next in the filtration industry
● Is Hard Seltzer here to stay
● The importance of shelf-life and stability
Resources Mentioned:
● FIBRAFIX TX-R for TCA Removal
Connect with Stephen Daniels:
● Filtrox Website
● Filtrox on LinkedIn
● Filtrox on Instagram
● Filtrox on Facebook
● Filtrox on Twitter
● Stephen Daniels on LinkedIn
Consuming the Craft
Thanks for tuning into this week’s episode of the Consuming the Craft Podcast, brought to you by AB Tech’s Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify | iHeart
Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts.
To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.
Stephen Daniels is the Food and Beverage Business Development and Sales Manager at Filtrox, North America. He holds a Bachelor of Science in Business Administration and Management from the University of North Carolina at Chapel Hill and an Associate's Degree in Viticulture and Enology from Walla Walla Community College. He is a filtration expert at Filtrox, working on innovative filtration technologies for the beverage industry.
Today, Stephen joins me to discuss all things filtration, including the latest media from Filtrox that removes TCA. We explore why many filter presses and filter sheets get a bad reputation and the benefits of good depth media filtration technology. Stephen shares how you can create haze stability for a consistent product and what’s next in the filtration industry. He also shares his thoughts on hard seltzers and the importance of shelf life and stability in your finished product.
This week on Consuming the Craft:
● A new filtration media from Filtrox that removes TCA
● Why many filter sheets and filter presses have a terrible reputation
● The benefits of depth media filtration technology
● Creating haze stability for consistency in the finished product
● Booze Clues: Vermouth Barrel-Aged Aphrodisia (Pyment) - Superstition Meadery
● Booze Clues: Matchstick Straight Bourbon - McClintock Distilling
● What’s next in the filtration industry
● Is Hard Seltzer here to stay
● The importance of shelf-life and stability
Resources Mentioned:
● FIBRAFIX TX-R for TCA Removal
Connect with Stephen Daniels:
Consuming the Craft
Thanks for tuning into this week’s episode of the Consuming the Craft Podcast, brought to you by AB Tech’s Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify | iHeart
Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts.
To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.