Consuming the Craft
118 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 16 ratingsInterviews and entertainment in the craft beverage industry. Join Puff as he explores the wonderful world of craft beer!
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Episodes
Wading Through Waters: BooBear's Honest and Hilarious Water Reviews
June 19, 2024 09:00 - 13 minutes - 18.7 MBIn today's episode, I had the joy of sharing a special tasting experience with my seven-year-old daughter, BooBear. We explored the world of water flavors, indulging in Woo's Clues, where BooBear sampled different types of bottled water. We discussed how various waters can have distinct tastes and how kids' taste buds differ from those of adults. It was an enlightening and entertaining session filled with honest, heartwarming impressions from BooBear. BooBear is my delightful and percep...
Highland Brewing's Mike Shield on Sensory Analysis and Industry Success
June 12, 2024 09:00 - 33 minutes - 45.8 MBIn today's episode, I had the pleasure of sitting down with Mike Shield, a dedicated brewer with a wealth of experience at various breweries. We explored his journey in the brewing industry, discussed the finer points of beer production, and shared his insights on maintaining product consistency while navigating the complexities of the supply chain. Mike also illuminated the challenges and rewards of working in both small and large brewery settings, offering valuable advice to aspiring brewe...
Exploring Barrel-Aged Gins and Custom Whiskey Programs with Wylie DiaMond
June 05, 2024 09:00 - 33 minutes - 46.3 MBIn today's episode, I had the pleasure of sitting down with Wylie DiaMond, a passionate distiller and recent graduate, to discuss his journey through the world of spirits, including single malt, gin, and whiskey. Wylie shared the exciting news about his company's expansion in their whiskey program, including a new barrel selection initiative that allows consumers to indulge in custom flavor profiles. We also touched on Wylie's impressive background, from salmon fishing in Alaska to completin...
John Lyda Discusses Student Internships and Industry Opportunities at AVL Beer Expo
May 29, 2024 09:00 - 4 minutes - 6.77 MBIn today's episode, I had the pleasure of catching up with John Lyda, a celebrated faculty member at AB Tech and, perhaps, an accidental fashionista, with our mutual thoughts on jorts. We recorded live from the AVL Beer Expo at Battery Park in Asheville, where we discussed everything from the hustle and heat of the event to the educational endeavors of our students in the brewing, distillation, and fermentation program. John shared insights on the broad array of internships our students ...
Inside Dssolvr Brewing: Fermentation Techniques and Industry Insights with Katie Black
May 22, 2024 09:00 - 23 minutes - 32.1 MBIn today's episode, I enjoyed catching up with Katie Black, a 2022 alum of AB Tech's program and an all-around craft beverage enthusiast. We discussed her journey through the industry, from helping to establish the Artifact Cider Project to her roles in Ed Orion Distillery to her current adventures at Dssolvr. Katie shared insights on the diverse range of fermentation practices at Dssolvr and the exciting developments in the craft cider world. Katie has been an integral part of the local c...
Sips and Scholarships: Exploring Asheville Beer Week with Karis Roberts
May 01, 2024 09:00 - 25 minutes - 34.3 MBToday, on Consuming the Craft, I was thrilled to have Karis Roberts from the Asheville Brewers Alliance join me to discuss the vibrant and highly anticipated Asheville Beer Week. We discussed the planned events, the involvement of various local non-profits, and the community's concerted efforts toward diversification and inclusion in the brewing industry. Karis shared fascinating insights into the strategic arrangements for the week, from neighborhood-specific events to educational tours at ...
Aging Gracefully: Charlie Stanley on Whiskey, Wine, and the Art of Maturation
April 10, 2024 09:00 - 1 hour - 83.6 MB064 Aging Gracefully: Charlie Stanley on Whiskey, Wine, and the Art of Maturation Today, on Consuming the Craft, we delved deep into the sophisticated art of aging fine spirits with esteemed guest Charlie Stanley. Throughout our conversation, Charlie imparted his extensive knowledge of how the character of wines and spirits evolves with time and the role of aging in defining the complexity of their flavor profiles. He shared insights on the meticulous craft of blending and aging whiskey and...
Taking Care in the Craft: Dan Rowe on Physical and Mental Wellness in Brewing
April 03, 2024 09:00 - 38 minutes - 52.8 MBToday, on Consuming the Craft, I had an insightful conversation with the head brewer of Yeehaw Brewing Company, Dan Rowe. We walked through his journey in the brewing industry, from his time at Dogfish Head to Heavy Seas to Yeehaw Brewing. Dan detailed their practical challenges, particularly with cold storage during peak months, and how they're adapting through innovation and expansion. We chewed over the craft of whiskey tasting and the physicality of brewery work. We delved into the ment...
Craft Beverages Beyond Beer: A Look at the Asheville Brewers Alliance with Karis Roberts
March 13, 2024 09:00 - 26 minutes - 23.9 MBToday on Consuming the Craft, I enjoyed sitting down with Karis Roberts from the Asheville Brewers Alliance. We explore the ever-expanding world of craft beverages, delving into the diversification of offerings, including hard seltzers, non-alcoholic options, natural wines, meads, and hop waters. Karis Roberts has been involved with the Asheville Brewers Alliance for about a year and has hit the ground running in her role. She is passionate about promoting creativity and collaboration withi...
The Future of Beverage Production: A Conversation with Jared Resnick from Precision Fermentation
March 06, 2024 10:00 - 25 minutes - 23.6 MBIn today's episode, I sat down with Jared Resnick, one of the founders of Precision Fermentation. We delved into the world of precision fermentation and how their company is revolutionizing data collection and analysis in the fermentation industry. Jared shared insights into the technology behind their system and how it provides real-time data to optimize fermentation processes, improve product consistency, and enhance quality control. He discussed the impact of their technology on the craft...
Sara Delaney Unveils a New Kind of Brew: The Hoppy Non-Alcoholic Craft Scene
February 07, 2024 10:00 - 35 minutes - 32.3 MBToday, on Consuming the Craft, I was absolutely thrilled to chat with the innovative Sara Stender Delaney, who shook up the beverage scene with her inspiring caffeine-free spritzers. We navigated the complexities of marketing a new niche in the drink aisle and unraveled how her creations cater to an evolving demographic seeking health-conscious alternatives to soda and alcohol. Sara's entrepreneurial spirit and commitment to consumer education left an impression, especially as we considered...
he Future of Craft Brewing: How Inbox Beverage Company is Making Brewing Accessible and Efficient
January 10, 2024 10:00 - 19 minutes - 15.2 MBIn today's episode, I had the pleasure of sitting down with the CEO of Inbox Beverage Company, Mr. Max Fann. We delved into the exciting world of container breweries, wineries, distilleries, and cideries. Max shared his vision and success stories of transforming shipping containers into functional and stylish beverage establishments. They have already deployed some of these containers, including a 20-foot cold box for a brewery in Charlotte and a dog-friendly bar in South Asheville. ...
Getting the Gunk Out with Steven Daniels from FILTROX
November 22, 2023 10:00 - 24 minutes - 22.3 MBEveryone has filtration problems, so it’s a blessing that folks like Stephen Daniels and the people of FILTROX innovate filtration technologies for the beverage industry. Stephen currently serves as the Business Development and Sales Manager at FILTROX, where he has been working since 2014. He began his career at FILTROX as a sales manager, then later served as a senior application engineer before accepting his current post. Stephen attended Appalachian State University and holds a Bache...
Pet Peeves and Clean Glassware: A Conversation with Brodie Levadnuk from ZolaTerra
November 15, 2023 10:00 - 24 minutes - 5 MBIn today's episode, we have a special guest joining us, Brodie Levadnuk from ZolaTerra. Brodie is the creator of the ZolaTerra product line, which offers plant-based, biodegradable, and safe-to-use cleaning solutions. With a passion for cleanliness and a keen eye for detail, Brodie is here to discuss some common pet peeves when it comes to glassware and how ZolaTerra's innovative product, the Smudge Eraser, can solve these issues. Get ready to learn how to keep your glasses spotless and enj...
Mike McGeary - Euda Wine II
November 08, 2023 10:00 - 23 minutes - 5 MBIn a competitive space like the liquor and spirits industry, it’s almost impossible to come up with a name for your business. So, Michael McGeary—who holds a Bachelor’s degree in Philosophy from Colorado College—drew inspiration from the ideals he aspires to: he looked at Aristotle and his eudaimonia, the principle of living well and finding meaning in life. Thus, Euda Wine was born. Alongside his wife, Abi, Michael runs Euda Wine in Old Fort, North Carolina and is focused on crafting tr...
Mike McGeary - Euda Wine I
November 01, 2023 09:00 - 25 minutes - 5 MBMany philosophers are linked to wine, but Michael McGeary isn’t simply “linked” to wine—he’s a winemaker extraordinaire and the owner of Euda Wine, where he crafts minimal intervention wines. After graduating with a Bachelor’s degree in Philosophy from Colorado College, Michael moved to Aspen, Colorado, where he found his love of wine while working in restaurants. He further pursued his passion for winemaking by getting a post-bachelor education at Napa Valley College and later receiving...
Sergent Major to Brew Master with Matt
October 25, 2023 09:00 - 31 minutes - 5 MBIn this episode, Puff is joined by Matt Beck, a first-year student at the Craft Beverage Institute. Matt, a former military man with 28 years of service, decided to transition into a completely different field after retirement. With a passion for craft beer and coffee, Matt discovered the AB Tech program and was immediately drawn to its detailed curriculum and hands-on approach. Despite having no brewing experience, Matt jumped right into brewing beer in his second week of classes, and he t...
Navigating the Beer Renaissance: A Conversation with Karis, Executive Director of the Asheville Brewers Alliance
September 27, 2023 09:00 - 19 minutes - 5 MBKaris Roberts is the executive director of the Asheville Brewers Alliance. They have been instrumental in the success of Asheville Beer Week, particularly the opening event. Karis has also collaborated with Mercy Urgent Care to provide affordable healthcare options for members of the alliance, including small businesses and professionals in the industry. She is passionate about promoting sustainable and fun events in the craft beverage scene in Asheville and believes that collaboratio...
The Changing Seasons: New Students and Pumpkin Harvest
September 20, 2023 09:00 - 31 minutes - 5 MBOn this episode of Consuming the Craft Podcast, Puff, and John Lyda discuss the upcoming season and the new group of students starting in the fall. They also talk about the program's 10th anniversary and reminisce about how time has flown by. The conversation takes an unexpected turn when they mention pumpkin season, but they clarify that they are not referring to pumpkin-flavored drinks or desserts. Puff shares an interesting anecdote about pumpkins and asks the students about their pumpkin...
Bridging the Gaps in Brewers’ Education with Greg Hill
August 10, 2023 09:00 - 26 minutes - 5 MBGreg Hill is the Head Cider Maker and Production Director at the Urban Orchard Co. in Asheville and one of the first graduates of the Craft Beverage Institute program. He is a lifelong learner who, armed with a Master’s in Training & Development, is pursuing a Doctorate in Education. A true stalwart of the craft beverage industry, Greg is passionate about elevating the quality of education for brewers through standardization. Today, in addition to his work as cider maker extraordinaire a...
Moo's Clues with Haley
July 26, 2023 09:00 - 9 minutes - 5 MBIn our studio, today is perhaps the most “specialist” of all the guests we’ve had so far on the podcast—my six-year-old daughter, Haley. She’s in this episode to do what we call Moo's Clues, a sensory analysis exercise on one of her favorite things in the whole world: milk! In this special milk-tasting episode, Haley and I sample two types of white milk and two types of chocolate milk. We also explore flavor, smell, and taste and discuss some of Haley’s favorite foods. This week on C...
Safety, Maintenance, and Cleanliness with Jamie Reardon
July 19, 2023 09:00 - 43 minutes - 5 MBIn the brewing industry—and any industry, for that matter—safety comes first. But A-B Tech alumnus Jamie Reardon takes it a step further than that. To Jamie, to be mindful and prepared is to be safe. As a student of the Craft Beverage Institute of the Southeast program, he procured a job in maintenance at a large brewery south of Asheville (hint: we lovingly call it “Malt Disney” or “Brewj Mahal”). Add to that his background in the nuclear power and energy industries, and it’s no wonder ...
Making Good Chit with Brent Manning
July 12, 2023 09:00 - 54 minutes - 5 MBAfter over ten years of service as an environmental scientist, master maltster, and Certified Cicerone, Brent Manning has spent the past decade immersing himself in the world of craft malt. He is the co-founder of Riverbend Malt House, a company committed to making great malt for distillers and craft breweries. As the brains behind Riverbend Malt House, Brent has pretty much worn every hat in the business—from production and bookkeeping to research and sales. In addition to his work at R...
Pursuing Your Dreams with Tony J.
July 05, 2023 09:00 - 26 minutes - 5 MB“If no one’s told you that you can have a career path in something like brewing and distilling, go after it. No one can stop you—and there are people who want to help you succeed and achieve your dreams,” says Tony J. And he’s pretty much the embodiment of that piece of wisdom. Tony—a.k.a. Anthony Rahí Jaquez Moreno—holds a Master’s degree in Mechanical Engineering from the University of Nevada, Reno. After working as a patent engineer and an adjunct professor at Howard Community College, To...
Bringing Back Beer’s Brilliance with Roman Peredelskii
June 28, 2023 18:24 - 23 minutes - 5 MBRoman’s story is incredible, to say the least. He is an international student at AB Tech’s Craft Beverage Institute of the Southeast. Despite the challenges provided by differences in culture, language, and cost of living, he has produced a fantastic capstone beer. Roman is due to graduate soon and, equipped with a passion for quality control and attention to detail, we just know he’s on the road to making some of the best beer there is. In this episode, Roman and I explore his mission t...
Making Drinks for the Sober-Curious with Thom DeLoach of Statco and Brian Loughrey of ProBrew
June 21, 2023 09:00 - 33 minutes - 5 MBBrian Loughrey knows what he’s saying when he talks about beer and the beer industry: before he became the Director of Business Development at TechniBlend, Inc./ ProBrew, Brian served in sales for brands such as Heineken, Goose Island, and Anheuser-Busch. He also worked for The Country Malt Group, where he expanded his knowledge and experience on operations. Today, as the Director of Business Development, Brian has become ProBrew’s go-to dry guy for his expertise and wisdom on all things gra...
Summer Programs, the New Fall Cohort, and Helping Out Local Businesses with John Lyda
June 14, 2023 09:00 - 25 minutes - 5 MBIt’s safe to say that John Lyda—a full-time faculty member and stalwart of the Craft Beverage Institute of the Southeast at A-B Tech—and I do a lot over the summer. Like the Batman to my Robin, John and I share a passion for troubleshooting and helping out. So, we get a lot of projects in the summer that keep us busier than usual. These projects include helping local businesses, doing house calls, and being a resource and outpost for everyone. And, oh, have you heard about the summer pro...
From Kansas to Down Under with Evan Wilde
June 07, 2023 09:00 - 24 minutes - 5 MBEvan Wilder could not have known that visiting his aunt and uncle would set him down the rabbit hole of distillation. He had just gotten into whiskey prior to the visit, and his uncle suggested they try some scotch—a bottle of Macallan 15. Before he knew it, he began exploring with peated whiskey, tried his hand at homebrewing, and registered at the Craft Beverage Institute of the Southeast at A-B Tech. Evan recently graduated from the program and will soon be headed down to Australia to...
Breaking Beer with Kaeleigh McCauley Part 2
May 31, 2023 09:00 - 14 minutes - 5 MBOne has got to wonder: just when does Kaeleigh McCauley sleep? While serving as co-founder of the Outsider Brewing Company, Kaeleigh also works as the Sales Development Coordinator for Brewers Supply Group, Inc. And, on top of working two full-time jobs simultaneously, Kaeleigh also serves as the Chapter Leader of the Pink Boots Society in Asheville, North Carolina. The Pink Boots Society is an organization that aims to assist, inspire, and encourage women and non-binary individuals to a...
Breaking Beer with Kaeleigh McCauley
May 24, 2023 09:00 - 21 minutes - 5 MBOutsider Brewing Company co-founder Kaeleigh McCauley studied International Business & German at the University of North Carolina at Greensboro. As required by her degree, Kaeleigh later studied in Germany, where she was introduced to pop culture and discovered her love for beer. She returned to the US and immersed herself in the craft community with a passion for beer and a determination to get into the industry after graduating. Her career began at California Premium Beverage as a draf...
Big News! Awards, New Studio, New Social Media Channels and, Oh Yeah, A Booze Clue!
May 17, 2023 09:00 - 17 minutes - 5 MBIt’s time for a celebration, and celebrating with me is the pillar of the Craft Beverage Institute of the Southeast at A-B Tech, John Lyda. What we’re celebrating is in John’s hand—an obelisk. An award. I’m not sure what the folks at the National Council for Marketing and Public Relations were drinking, but they decided to bestow a Gold Award to the Consuming the Craft podcast. This podcast wouldn’t be possible without the support of John, our lab manager Jim—who’s really the brains behind t...
Booze Bits: The Infinity Bottle
March 29, 2023 09:00 - 4 minutes - 5.67 MBDo you have leftover whiskey, gin, bourbon, or tequila lying around in bottles around the house? Do you want to clear up some space at your personal bar in time for spring without just throwing away the small leftover portions of drinks you’ve enjoyed over time? Do you wish you had the Everlasting Gobstopper from Willy Wonka and the Chocolate Factory, but as a great drink? If your answer to these questions is a resounding “Yes,” then I have the solution for you: make your own infinity bottle...
Cultivated Cocktails & the First Rule of Booze Club with Taylor Howard
March 15, 2023 09:00 - 27 minutes - 37.2 MBWhile he isn’t completely foreign to imbibing alcohol here and there, Taylor Howard is certainly not a big drinker. So, when he drafted an idea for a distillery on a bar napkin, it was, without a doubt, a sober situation. Taylor had just visited a local distillery as part of a bachelor party for one of his good friends. Seeing the inner workings of a distillery had his brain firing for ideas about creating his own still, spirits, and distillery. After some planning and organizing, Taylor’s n...
Booze Bits: Learning More about Mezcal
February 22, 2023 10:00 - 8 minutes - 12.3 MBWant to be part of an extraordinary opportunity to learn about the history and production of an amazing beverage? We’ve got exciting news for you here at the Craft Beverage Institute of the Southeast: we’ve made a partnership with Connect@ Corp. to bring a group of industry professionals and students down to Guanatajo, Mexico, to learn about the art of Mezcal production. It’s a great opportunity to expand your knowledge in the beverage sector—all you have to do is pack a bag, get on a plane,...
A Dabbeling Mescal Architect with Robert Todd
February 15, 2023 10:00 - 38 minutes - 52.4 MBRobert Todd’s creative impulse as an architect began at age five when he drew a picture of a red house on his bedroom wall. Today, that drawing has become Red House Architecture, a firm specializing in sustainable and smart architecture with the Red House signature touch of modern elegance. Robert, a Mississippi native, has been practicing architecture in Asheville for over 20 years and has designed several establishments in Beer City. The expertise of Robert and the Red House Architecture t...
Pour Me Another Story with Kimberly Floyd
February 08, 2023 10:00 - 20 minutes - 28.8 MBKimberly Floyd is the co-founder, Executive Director, and brains behind the North Carolina Craft Beverage Museum. Established by community members in 2017, the North Carolina Beverage Museum is dedicated to preserving and interpreting North Carolina’s craft beverage story and celebrating its role in building and defining the community. She graduated with a degree in History from Meredith College and received her Master’s in Public History and Museum Studies from North Carolina State Universi...
Encore Episode CBI019 Tampon Flasks, Bro Walls, and Taking Time to Nail Your Brew with Leah Howard
February 01, 2023 10:00 - 36 minutes - 50.5 MBLeah Howard is the owner of H&H Distillery, a 4-year-old craft spirits distillery based in Asheville, NC. H&H Distillery currently distills three great-tasting spirits: Hazel 63 Rum, Asheville Coffee Liqueur, and Hwy 9 Gin - all of which are available in ABC stores throughout North Carolina as well as select locations in Illinois. Leah joins me today to share the story of how H&H Distillery got started, why they decided to spend the first full year in business focusing on crafting their ...
Encore Episode CBI018 Building Brand Loyalty Through Stellar Website Design with John Hedburg
January 25, 2023 10:00 - 25 minutes - 35.1 MBJohn Hedburg is the founder of Bottle Rocket Design, an alumni graduate of the Craft Beer Institute program, and a web designer for craft beer breweries across the industry. John joins me today to discuss how to build brand loyalty by designing a stellar website. He shares the factors you should consider when planning your website design, the importance of using professional photos and videos on your website, and the difference between using a website builder platform such as Wix or Squa...
Encore Episode CBI017 Living the Dream of Crafting Snotty Sour Ale with Jen Currier
January 18, 2023 10:00 - 45 minutes - 61.8 MBJen Currier is the Maven Wood Cellarman at Wicked Weed Brewing Company and a graduate of the Craft Beer Institute. At Wicked Weed, she works in the sour production facility, which focuses on creating unique, sour beers. She holds an Associate degree in Applied Science, Brewing, Distillation, and Fermentation from the Asheville-Buncombe Technical Community College and a Bachelor’s degree in Human Biology from North Carolina State University. Jen joins me today to share her career journey ...
Encore Episode CBI016 Rum-Injected Pork Butts and a Double Dose of Booze Clues with Eric Lebsack
January 11, 2023 10:00 - 25 minutes - 34.5 MBEric Lebsack is the Seller Master of Ponysaurus Brewing Company. Ponysaurus is a 6,000 square-foot brewery with locations in Asheville, Charlotte, Wilmington, Greensboro, Raleigh, and Durham. They are known as a forward-thinking, backward-tasting brewery dedicated to creating a beer designed to be savored and appreciated. Eric joins me today for a double dose of Booze Clues to discuss the new products Ponysaurus plans to release into the marketplace. He explains why it’s crucial for brew...
Encore Episode CBI015 Building the Buzz of Honey Mead Making with Diane Currier
January 04, 2023 10:00 - 21 minutes - 29.4 MBDiane Currier is the founder of Honeygirl Meadery, a meadery based in Durham, North Carolina. Diane first discovered mead after visiting her sister in Alaska and experiencing her first taste. In 2012, after earning a second-place ribbon at the North Carolina State Fair for her hibiscus lemon thyme mead recipe, she decided to launch her company to produce high-quality, handmade meads that promote and support and support beekeeping and honeybees while improving their natural habitats. Dian...
Encore Episode CBI014 Popping the Cork on Eye-Watering Barrel Bourbon with Whiskey Enthusiast Chris Harshman
December 28, 2022 10:00 - 30 minutes - 42.4 MBChris Harshman is the Director of Technology Services at A-B Tech. With a wide assortment of professional (and non-professional) titles behind his name, his most preferred title is Whiskey Enthusiast due to his newfound passion for whiskey and bourbon. Chris joins me again today to share his first foray into ‘investing’ in barrel bourbon. He explains the difference between a Master Distiller and Master Blender and the various factors that impact the flavor profiles in whiskey. We also di...
Encore Episode CBI013 Comparing Store Picked and Non-Store Picked Bourbons with Whiskey Enthusiast Chris Harshman
December 21, 2022 10:00 - 41 minutes - 57.1 MBChris Harshman is a ‘Whiskey Enthusiast’ and the Director of Technology Services at A-B Tech Community College in Asheville, NC. Chris holds a Full Stack Web Development Certification and Computer Software Engineering Certification from Free Code Camp, a Bachelor’s degree from Elon University, and a Law degree from Temple University. Additionally, he holds a Green Belt in Lean Six Sigma and a PMP Certification from the Project Management Institute. Chris joins me today to share how he be...
Encore Episode CBI012 Gargling Cognac, Partying with Mom & Working with a Fractional CEO with Audra Gaiziunas
December 14, 2022 10:00 - 41 minutes - 57.1 MBAudra Gaiziunas is the founder and CEO of Brewed for Her Ledger, a management consulting firm helping businesses and entrepreneurs in the craft brewing and cider communities improve profitability through business plan reviews, operational auditing, designing financial management systems, and providing full-service bookkeeping solutions. She is a Maven of Breweries and Wineries that has worked exclusively in the craft beer industry for a decade. She holds an undergraduate degree in accounting...
Encore Episode CBI011 Youthing, Getting Out of the Bag, and Creating Legacies with Sara Stender of Tima Tea
December 07, 2022 10:00 - 28 minutes - 39 MBSara Stender is the empress of loose-leaf tea. She is the founding CEO of 3 Mountains, LLC., the Founder and Executive Director of Africa Healing Exchange, and the owner of Tima Tea. After learning about the Rwandan genocide at the age of 22, she was on a mission to help the Rwandan people and economy. By 2012, she founded the Africa Healing Exchange, and in 2016, 3 Mountains and Tima Tea were born. Tima Tea currently offers several organic tea products, including black tea, green tea, tulsi...
Encore Episode CBI010 Improving Quality & Consistency of Fermented Brews with Dan Kulenic of Precision Fermentation
November 30, 2022 10:00 - 19 minutes - 27.1 MBDan Kulenic is the COO of Precision Fermentation. Since it’s founding in 2017, Precision Fermentation has been dedicated to providing real-time monitoring solutions to craft brewers that dramatically enhance their control over the fermentation process. With over 20 years of experience in the brewing industry, Dan is passionate about craft beer and the people that produce it. Dan joins me today to share how Precision Fermentation got started and how they help brewers improve the quality o...
Encore Episode CBI009 Telling the Social, Cultural & Economic Story of NC Through the Craft Beverages Lens with Kimberly Floyd
November 23, 2022 10:00 - 19 minutes - 27.3 MBKimberly Floyd has a Masters degree in Public History with a concentration on Museum Studies from North Carolina State University. She currently serves as the Site Manager at Zebulon B Vance Birthplace as well as the President and Founder of the North Carolina Craft Beverage Museum. Kimberly joins me today to explain what the NC Craft Beverage Museum is and the projects and programs currently being planned for the museum. She explains her mission for telling the social, cultural, and eco...
Leveling the Playing Field for North Carolina Distilleries with Leah Howard
November 16, 2022 10:00 - 27 minutes - 37.7 MBLeah Howard wears a lot of hats. She is the President of the Distillers Association of North Carolina (DANC), a mutual benefit corporation that strives to promote the common business and regulatory interests of businesses in the North Carolina craft distilling industry. She also serves as the CEO of Cultivated Cocktails, a distillery dedicated to creating joy and bringing people together over quality spirits and craft cocktails—and she does it all while being a mom. Leah joins me today t...
Sober-curious: Making Non-alcoholic Beer with John Lyda
November 09, 2022 10:00 - 20 minutes - 27.6 MBIf you think non-alcoholics are easy to make and have no future in the market, think again. John Lyda—full-time instructor at and stalwart of A-B Tech’s Craft Beverage Institute of the Southeast and meadmaker extraordinaire—foresees that, as the industry innovates, non-alcoholic liquor will become as popular as their alcoholic counterparts. The industry, John says, will start to explore more flavor-wise, profile-wise, and body-wise in non-alcoholic beer—and that’s something important as peop...
Life’s Too Short to Drink Bad Brandy with Dan McConnell of McConnell Farms
November 02, 2022 09:00 - 25 minutes - 35.3 MBDan McConnell is the owner of McConnell Farms, a family-owned farm based in Henderson County, North Carolina. Since its establishment in the 1940s, McConnell Farms has grown and produced a wide variety of crops and livestock. Today, the farm primarily focuses on growing row crops such as strawberries, blackberries, and corn as well as fruit trees. Dan holds a Bachelor’s degree in Horticulture with a special focus on Fruits and Vegetables from North Carolina State University. McConnell Farms ...