Seelbach

The Seelbach cocktail has an interesting and checkered history. While it
may not be exactly what it claims, it's a delicious addition to our
cocktail
1 oz. Bourbon whiskey
1/2 oz. Cointreau or other triple sec
7 dashes Angostura bitters
7 dashes Peychaud's bitters
5 oz. Brut Champagne or dry sparkling wine
Combine Bourbon, triple sec, and bitters in a mixing glass, add ice, and
stir. Pour into a champagne flute or large cocktail glass. Top with the
sparkling wine and give a light stir. Garnish with an orange twist.
NOTE: Well, I made a mistake. I say in the episode this is shaken. It should, in fact, be stirred. Sorry about the confusion.
Photos by Lisa Denkinger
See photo (https://www.instagram.com/p/BxNSQwQH1TY/?igshid=1gdsx0bfjdkr5)
That Historic Cocktail? Turns Out It's A Fake (NY Times) (https://nyti.ms/2e6bvky)
Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541)
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

The Seelbach cocktail has an interesting and checkered history. While it
may not be exactly what it claims, it's a delicious addition to our
cocktail

1 oz. Bourbon whiskey
1/2 oz. Cointreau or other triple sec
7 dashes Angostura bitters
7 dashes Peychaud's bitters
5 oz. Brut Champagne or dry sparkling wine

Combine Bourbon, triple sec, and bitters in a mixing glass, add ice, and
stir. Pour into a champagne flute or large cocktail glass. Top with the
sparkling wine and give a light stir. Garnish with an orange twist.

NOTE: Well, I made a mistake. I say in the episode this is shaken. It should, in fact, be stirred. Sorry about the confusion.

Photos by Lisa Denkinger

See photo

That Historic Cocktail? Turns Out It's A Fake (NY Times)

Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/