It's A Zombie!

After a brief hiatus from the tiki series, I'm back with the promised
zombie. There is so much rum in this, I can't imagine having more than two.
One is probably enough. You have been warned. This is an amalgam of a
couple different recipes I liked.
Since there's so much ice in this, the float will give you a pop of flavor
when you get to the bottom of the drink, where it's most watered down.
Also, feel free to swap the fruit juices for others you may like.
1 1/2 ounce white rum
1 1/2 ounce gold rum
1 ounce demerara (or black strap) rum
3/4 ounce grapefruit juice
3/4 ounce fresh lime juice
3/4 ounce pineapple juice
1/2 ounce falernum
1 dash Angostura bitters
1/2 teaspoon absinth, Pernod, Herbsaint
1 teaspoon grenadine
1/2 ounce 151-proof rum for float
Put all the components except the 151 rum in a mixing glass. Add ice and
stir until chilled through an well mixed. Pour into a tiki mug or collins
glass packed three-quarters with crushed ice. Add more crushed ice. Top
with the 151 rum float by pouring it carefully over the top of the
cocktail.
Add a straw, and garnish with a fancy tiki stirrer, a cherry, some mint,
and an umbrella. You can even light the 151 on fire, if you're feeling
frisky.
Photos by Lisa Denkinger
See photo (https://www.instagram.com/p/BIN0TFCgsos)
See photo (https://www.instagram.com/p/BIN0Q0Yg3wc)
See photo (https://www.instagram.com/p/BIN0NyRg_X8)
Falernum (https://www.instagram.com/p/BH7iwebA7Fh)
Falernum Ingredients (https://www.instagram.com/p/BH7itf5gUSI)
Fun take by Dave Wondrich (http://www.esquire.com/food-drink/drinks/recipes/a3763/zombie-drink-recipe/)
Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541)
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

After a brief hiatus from the tiki series, I'm back with the promised
zombie. There is so much rum in this, I can't imagine having more than two.
One is probably enough. You have been warned. This is an amalgam of a
couple different recipes I liked.

Since there's so much ice in this, the float will give you a pop of flavor
when you get to the bottom of the drink, where it's most watered down.

Also, feel free to swap the fruit juices for others you may like.

1 1/2 ounce white rum
1 1/2 ounce gold rum
1 ounce demerara (or black strap) rum
3/4 ounce grapefruit juice
3/4 ounce fresh lime juice
3/4 ounce pineapple juice
1/2 ounce falernum
1 dash Angostura bitters
1/2 teaspoon absinth, Pernod, Herbsaint
1 teaspoon grenadine
1/2 ounce 151-proof rum for float

Put all the components except the 151 rum in a mixing glass. Add ice and
stir until chilled through an well mixed. Pour into a tiki mug or collins
glass packed three-quarters with crushed ice. Add more crushed ice. Top
with the 151 rum float by pouring it carefully over the top of the
cocktail.

Add a straw, and garnish with a fancy tiki stirrer, a cherry, some mint,
and an umbrella. You can even light the 151 on fire, if you're feeling
frisky.

Photos by Lisa Denkinger

See photo

See photo

See photo

Falernum

Falernum Ingredients

Fun take by Dave Wondrich

Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/