Brooklyn

The Brooklyn is a delicious cousin of the Manhattan cocktail that uses a
truly unusual ingredient that is, alas, hard to find.
The key ingredient, Amer Picon, is not available in the United States and
doesn't exist in it's original strenght and formulation even if you find it
in France. However, there are efforts to recreate the original Picon, and
the Golden Moon version I found seems to do an admirable job. I'm also
providing a link to a recipe, if you want to try making own.
The recipe I'm using on this episode is from Ted Haigh's "Vintage Spirits
And Forgotten Cocktails" — a much appreciated Christmas gift.
2 ounces rye or Bourbon
3/4 ounce dry vermouth
2 teaspoons (1/3 ounce) Amer Picon
2 teaspons (1/3 ounce) maraschino liqueur
Place everything into a mixing glass and stir until thoroughly mixed.
Strain into a cocktail glass and garnish with a cherry.
Photos by Lisa Denkinger
See photo (https://www.instagram.com/p/BOxknEoAFjK/?taken-by=troycocktailing)
See photo (https://www.instagram.com/p/BOxkkYmgE_j/?taken-by=troycocktailing)
Vintage Spirits And Forgotten Cocktails (https://www.amazon.com/Vintage-Spirits-Forgotten-Cocktails-Alamagoozlum/dp/1592535615/)
The story of Amer Picon & a link to make your own (http://professorcocktail.com/ingredients/whatever-happened-to-amer-picon/)
Golden Moon Distillery (http://goldenmoondistillery.com/)
Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541)
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

The Brooklyn is a delicious cousin of the Manhattan cocktail that uses a
truly unusual ingredient that is, alas, hard to find.

The key ingredient, Amer Picon, is not available in the United States and
doesn't exist in it's original strenght and formulation even if you find it
in France. However, there are efforts to recreate the original Picon, and
the Golden Moon version I found seems to do an admirable job. I'm also
providing a link to a recipe, if you want to try making own.

The recipe I'm using on this episode is from Ted Haigh's Vintage Spirits
And Forgotten Cocktails — a much appreciated Christmas gift.

2 ounces rye or Bourbon
3/4 ounce dry vermouth
2 teaspoons (1/3 ounce) Amer Picon
2 teaspons (1/3 ounce) maraschino liqueur

Place everything into a mixing glass and stir until thoroughly mixed.
Strain into a cocktail glass and garnish with a cherry.

Photos by Lisa Denkinger

See photo

See photo

Vintage Spirits And Forgotten Cocktails

The story of Amer Picon & a link to make your own

Golden Moon Distillery

Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/