Bronx

Cocktailing

English - January 29, 2017 14:10 - 2 minutes - 2.91 MB - ★★★★★ - 3 ratings
Technology Education How To Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Brandy Alexander and Mary Tyler Moore

Next Episode: Bobby Burns

The third borough cocktail made on Cocktailing, this one is kind of tame.
Unlike so many cocktails, the origin of the Bronx is known, and you can
read about it in the stories linked below.
Most of the recipes I found for this one use London dry gin. I tried it,
but I really found Old Tom to be a better fit for my taste buds. So, try it
both ways.
2 ounces gin
1 ounce orange juice
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
Place all of the ingredients in a shaker with ice. Shake vigorously. Strain
into a cocktail glass. Garnish with an orange wheel.
Photos by Lisa Denkinger
See photo (https://www.instagram.com/p/BP2cklkDRdp/?taken-by=troycocktailing)
See photo (https://www.instagram.com/p/BP2cm9Tjfut/?taken-by=troycocktailing)
Imbibe Magazine Recipe (http://imbibemagazine.com/recipe-bronx-cocktail/)
Serious Eats give some history (http://www.seriouseats.com/recipes/2008/04/time-for-a-drink-the-bronx.html)
David Wondrich's take — note the vermouth ratio (http://www.esquire.com/food-drink/drinks/recipes/a3722/bronx-drink-recipe/)
Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541)
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

The third borough cocktail made on Cocktailing, this one is kind of tame.
Unlike so many cocktails, the origin of the Bronx is known, and you can
read about it in the stories linked below.

Most of the recipes I found for this one use London dry gin. I tried it,
but I really found Old Tom to be a better fit for my taste buds. So, try it
both ways.

2 ounces gin
1 ounce orange juice
1/2 ounce dry vermouth
1/2 ounce sweet vermouth

Place all of the ingredients in a shaker with ice. Shake vigorously. Strain
into a cocktail glass. Garnish with an orange wheel.

Photos by Lisa Denkinger

See photo

Imbibe Magazine Recipe

Serious Eats give some history

David Wondrich's take — note the vermouth ratio

Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/