17: Corpse Reviver #2

The stiff cocktail comes from 1930 as one in a family of "hair of the dog
cocktails". It's good for whatever might be ailing you. Enjoy it in
moderation.
Note on the Lillet Blanc vs. Cocchi Americano, the former is sweeter and
the latter is more bitter. So choose the one that appeals to your taste.
Both are generally available.
1 oz. gin
1 oz. Cocchi American or Lillet Blanc, as preferred
1 oz. Cointreau
1 oz. fresh lemon juice
1 dash absinthe
Place all components in a shaker with ice and shake vigorously. Pour into a
cocktail glass. Garnish with an orange peel or cherry.
Photos by Lisa Denkinger
See Photo (https://www.instagram.com/p/BF7OFyBINJi)
See Photo (https://www.instagram.com/p/BF7OBbxINJR)
The Tail Of The Cocktail Take (https://talesofthecocktail.com/history/corpse-reviver-history)
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

The stiff cocktail comes from 1930 as one in a family of hair of the dog
cocktails. It's good for whatever might be ailing you. Enjoy it in
moderation.

Note on the Lillet Blanc vs. Cocchi Americano, the former is sweeter and
the latter is more bitter. So choose the one that appeals to your taste.
Both are generally available.

1 oz. gin
1 oz. Cocchi American or Lillet Blanc, as preferred
1 oz. Cointreau
1 oz. fresh lemon juice
1 dash absinthe

Place all components in a shaker with ice and shake vigorously. Pour into a
cocktail glass. Garnish with an orange peel or cherry.

Photos by Lisa Denkinger

See Photo

See Photo

The Tail Of The Cocktail Take

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/