Episode 123: CJ Reycraft
Chef's Story
English - July 27, 2016 16:37 - 47 minutes - 43.7 MB - ★★★★ - 66 ratingsFood Arts Society & Culture chef's story heritage radio network dorothy cann hamilton french culinary institute chefs culinary school interviews food radio restaurants restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 122: Eric Ripert LIVE
Next Episode: Episode 124: Ed Hardy
This week on Chef's Story, host Dorothy Cann Hamilton sits down with CJ Reycraft, a graduate of the French Culinary Institute and Chef/Managing Partner of Amuse, where classic French cuisine gets a modern update.
Westfield has become one of three American chefs -- and the first ever from New Jersey -- to be given the prestigious Prix au Chef de L’Avenir (Leading Chef of the Future) Award, by the International Academy of Gastronomy.