Episode 122: Eric Ripert LIVE

Chef's Story

English - July 20, 2016 17:12 - 1 hour - 64.6 MB - ★★★★ - 66 ratings
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Previous Episode: Episode 121: Jonathan Gushue

Next Episode: Episode 123: CJ Reycraft

This week's very special episode of Chef's Story features an interview with the inimitable Eric Ripert! In addition to his tenure at the world-renowned Le Bernardin, Chef Ripert has recently published the memoir 32 Yolks: From My Mother's Table to Working the Line, which Anthony Bourdain hailed as “heartbreaking, horrifying, poignant, and inspiring,”

The episode was recorded at the International Culinary Center in front of a live studio audience, and also includes a Q&A session that followed the interview.