David Fuentes, General Manager of KYU Miami talks failures, KYU, key skillsets as a GM, resources & career path!

Real World Talks Podcast

English - December 22, 2021 15:00 - 37 minutes - 25.8 MB
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Previous Episode: Raheem Sealey, Executive Chef of KYU Restaurant talks entrepreneurship, his love for KYU, being brave & his humble beginnings!

Next Episode: Cindy Haas, VP of Communications & Corporate Social Responsibility, Southern Glazer’s Wine & Spirits talks career path, being socially responsible, communication, the pandemic & more!

Happy Holidays to our Real-World Talks Family! As a surprise for the Holidays, we have a two-day special episode. This is one of the featured episodes! This week we had the pleasure of interviewing another KYU representative, David Fuentes, General Manager of KYU Miami Restaurant. David shared insights on skillsets and advice that cannot be found in a textbook, lessons learned, and his career path. He smiled from ear to ear discussing the love he has for his job, his favorite meal, and his most memorable moment as a GM.

Enjoy & Listen!

Starring: Lourdes Torres, Katherine Martin & Nathalie St Remy

Produced by: Nathalie St Remy