From Hondo With Love

We have a new guest on the pod this week, our Roastery Team Leader Andre! This week Michael, Jared and Andre sit down to review our recent origin trip to Honduras. Origin trips are a really important part of our culture of connection, getting to meet the people and see the communities that our coffee comes from has a huge impact on the way we share our coffee with you.

Listen to the full episode to hear Andre’s experience on his first Origin trip, and how that experience has changed the way he connects to the coffee he works with every day. And hear Jared describe the best friends club, how it impacts our community of producers, and what it means to us to build deep symbiotic relationships with our producers.

Do you have a question you’ve been dying to ask us? Do you wanna hear us talk about it on the podcast? Visit our website catandcloud.com/podcast, or email us at [email protected] and tell us what it is, and maybe your question will be the one we answer next week!

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We are Cat & Cloud Coffee. Started by three friends trying to pursue their passions, with Integrity and intentionally, and it’s our mission to inspire connection, by creating memorable experiences.

We're a small independent business and this is our story.

Enjoy!