Farm-to-Table Fundamentals with Chris Crary
California Cooking
English - July 12, 2019 10:00 - 18 minutes - 16.8 MB - ★★★★★ - 25 ratingsFood Arts Business Careers los angeles sweets restaurateur restaurant recipes recipe news ktla kitchen ingredients Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Culinary Crossroads with Chef Brandon Kida of Sorra
Next Episode: A Taste of Israel with Anne Conness of Jaffa
This week on California Cooking, Jessica visits one of the hottest new restaurants on the Sunset Strip: 1 Kitchen. She sits down with executive chef Chris Crary, who describes the inspiration behind the restaurant's "Cali-Italian" cuisine and its farm-to-table philosophy. Jessica also talks with him about his time on the hit Bravo television series Top Chef, his childhood growing up on a farm in Ohio, and how cooking helped him get his wife.
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