Culinary Crossroads with Chef Brandon Kida of Sorra
California Cooking
English - June 21, 2019 10:00 - 11 minutes - 10.1 MB - ★★★★★ - 25 ratingsFood Arts Business Careers los angeles sweets restaurateur restaurant recipes recipe news ktla kitchen ingredients Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Flair and Flavor with Chef Vartan Abgaryan of Yours Truly
Next Episode: Farm-to-Table Fundamentals with Chris Crary
This week, Jessica visits the newest rooftop restaurant and bar in Hollywood: Sorra. She sits down with executive chef Brandon Kida, who fuses both Japanese and Mexican flavors together to create truly memorable dishes. She talks with Brandon about where the unique name for the restaurant comes from, what inspired him to combine two completely different flavor profiles, and what combinations they've tried in the kitchen that didn't work.
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