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Ruth Reichl is Coming to Dinner
Burnt Toast
English - October 08, 2015 00:01 - 30 minutes - 21 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Dale Talde on Throwing Authenticity Right Out the Window
Next Episode: Man vs. Meatloaf
We invite writer and former editor in chief of the iconic Gourmet Magazine Ruth Reichl to our office for a dinner party in honor of her new book, My Kitchen Year. Learn about her time post-Gourmet, where she thinks she learned to write a lede, and how Twitter helped her tell her stories.