Lunch with Judith Jones at the Best Restaurant in Manhattan
Burnt Toast
English - June 02, 2016 16:00 - 20 minutes - 14.3 MB - ★★★★ - 429 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: What We Cook When We Don't Feel Like Cooking
Next Episode: Judith Jones and Her Life in Food
In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, she wouldn’t call herself a cookbook editor. And: There’s a Julia Child impression or two in here, just for fun.