Judith Jones and Her Life in Food
Burnt Toast
English - June 16, 2016 04:00 - 14 minutes - 10.1 MB - ★★★★ - 429 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Lunch with Judith Jones at the Best Restaurant in Manhattan
Next Episode: I Propose a (Wedding) Toast
This is part two of a conversation with the legendary editor. Last time, we talked Julia Child and Judith’s work as a cookbook editor—but Judith is a cook herself, too. This time we go inside Judith’s kitchen and talk about her own personal intersection with food.