15. Getting your restaurant ready to re-open with Mary Giglio

In this episode I speak with one of my clients, Mary Giglio - a business and hospitality professional who helps restaurant owners actualize the core principles of marketing, training, and staff development necessary to gain loyal repeat business. Her ultimate goal is to let no restaurant fail! And, boy, could we use that kind of knowledge right now. Tune in as Mary and I give tips on what to do as you start prepping your restaurant to re-open during COVID, how to keep your customers calm and showing up for you online and off.

Free resources mentioned in this episode:

NC Specific Resources

Work with Mary

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The Bloom Crew™ Marketing Mentorship Program: www.bloomcrew.co

[The ultimate help center and community for solopreneurs, small business owners, service providers, makers, and hobbyists who struggle to make marketing work for them and their business consistently.]

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Other Resources:

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