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#22 NASDAQ Prescott
Braised Bits
English - April 17, 2020 04:00 - 1 hour - 82.3 MB - ★★★★★ - 25 ratingsStand-Up Comedy Arts Food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
00:00-2:55- The chefs jump into the quarantine kitchen with a cold open where Lance describes the cool Nike net t-shirt that he is wearing as well as an anecdote about Kenny Atkinsons’ basketball camp.
2:55-7:30- The chefs shout out a top braiserback birthday and go over some positive/negative feedback from the previous episode.
7:30-9:05- Lance reveals the Susan boil and burn method he’s been using to cooking sausages.
9:05-17:00- The chefs discuss their highlights from the past week which include Jesse watching the Oscar Meyer winning movie Parasite and Lance describing his experience with a bubba gump bubble in the ceiling of his bathroom.
17:00- 01:09:41 - The chefs “Joe list” their top nine things they miss about restaurants.
1:09:41- 1:10:30- Jesse reads a new carvel ice cream advertisement for the pod.
1:10:30- 1:11:52 -Lance reads an ad for a new masterclass where you can learn how to become a Braised Bits comedy chef.
1:11:52- 1:15:41 -The chefs go into their “Is that a Joke” segment with Jesse detailing a tense moment at his local corner store with a can mans’ weird corona comment. Lances “is that a joke” has to do with his instagram feed suggesting that he may be deeply unsatisfied.
1:15:41- 1:26:52- Lance kicks off the “questionable at best” segment with a story about a macha maniac lady at his local coffee spot. Jesse isn’t pleased with a zoom birthday party with too many people.
1:26:52- 1:29:50 - The chefs bring in the closer and plug what they have coming up.
00:00-2:55- The chefs jump into the quarantine kitchen with a cold open where Lance describes the cool Nike net t-shirt that he is wearing as well as an anecdote about Kenny Atkinsons’ basketball camp.
2:55-7:30- The chefs shout out a top braiserback birthday and go over some positive/negative feedback from the previous episode.
7:30-9:05- Lance reveals the Susan boil and burn method he’s been using to cooking sausages.
9:05-17:00- The chefs discuss their highlights from the past week which include Jesse watching the Oscar Meyer winning movie Parasite and Lance describing his experience with a bubba gump bubble in the ceiling of his bathroom.
17:00- 01:09:41 - The chefs “Joe list” their top nine things they miss about restaurants.
1:09:41- 1:10:30- Jesse reads a new carvel ice cream advertisement for the pod.
1:10:30- 1:11:52 -Lance reads an ad for a new masterclass where you can learn how to become a Braised Bits comedy chef.
1:11:52- 1:15:41 -The chefs go into their “Is that a Joke” segment with Jesse detailing a tense moment at his local corner store with a can mans’ weird corona comment. Lances “is that a joke” has to do with his instagram feed suggesting that he may be deeply unsatisfied.
1:15:41- 1:26:52- Lance kicks off the “questionable at best” segment with a story about a macha maniac lady at his local coffee spot. Jesse isn’t pleased with a zoom birthday party with too many people.
1:26:52- 1:29:50 - The chefs bring in the closer and plug what they have coming up.