Book Larder Podcast
54 episodes - English - Latest episode: over 3 years ago - ★★★★★ - 30 ratingsThe podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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Episodes
Joel Gamoran, Cooking Scrappy
June 05, 2019 14:00 - 34 minutes - 23.7 MBThis episode we welcome Joel Gamoran (http://www.joelgamoran.com/) into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps (https://www.fyi.tv/shows/scraps?newexp=true), Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cook...
Matt Lee and Ted Lee, Hotbox: Inside Catering, The Food World's Riskiest Business
May 29, 2019 14:00 - 34 minutes - 24 MBThis episode we host Matt Lee and Ted Lee (https://mattleeandtedlee.com/), brothers and co-authors of Hotbox, which gives readers a peek into the dramatic world of high-end catering. In conversation with Warren Etheredge (https://www.warrenetheredge.com/), they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of Hotbox. (https://www.booklarder.com/books/info/hotbox-inside-catering-the-food-worlds-r...
Ruth Reichl, Save Me the Plums
May 22, 2019 14:00 - 54 minutes - 37.4 MBOn our first episode, we welcome Ruth Reichl (http://ruthreichl.com/) to celebrate her new memoir, Save Me the Plums. In conversation with Nancy Leson (http://www.nancyleson.com/), she discusses her time at Gourmet magazine, Twitter presence (https://twitter.com/ruthreichl?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor), previous work and much more. Enjoy this talk and click here (https://www.booklarder.com/books/info/save-me-the-plums-my-gourmet-memoir) to purchase a copy of Save Me ...
Introducing Book Larder Podcast
May 08, 2019 20:00 - 1 minute - 843 KBThe podcast from Seattle's community cookbook store will launch in May 2019. Listen in on live author talks, conversations and events that take place in our store's kitchen.