Episode 94: Hugh Acheson

Dinner SOS by Bon Appétit

English - January 11, 2017 21:46 - 31 minutes - ★★★★ - 2.1K ratings
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Previous Episode: Episode 93: Lunch al Desko & Sustainable Cooking

Next Episode: Episode 95: #Cook90 & Slow Roasting

Chef Hugh Acheson talks about the state of Southern cuisine, what to order at Waffle House, and how he might even be a better illustrator than he is cook.
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Chef Hugh Acheson talks about the state of Southern cuisine, what to order at Waffle House, and how he might even be a better illustrator than he is cook.

Learn more about your ad choices. Visit podcastchoices.com/adchoices