Episode 133: The Enigmatic Pete Wells
Dinner SOS by Bon Appétit
English - October 11, 2017 16:29 - 48 minutes - ★★★★ - 2.1K ratingsFood Arts politics health entrepreneurship interview leadership business books news culture comedy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 132: Stick to Food
Next Episode: Episode 134: A Simple Roast Chicken
Pete Wells has been the restaurant critic of the New York Times for six years. He doesn't make TV appearances and very rarely goes to events, all in the name of keeping a low profile. We talk to him about what it's like to be constantly going out to restaurants, and what it means to be a critic in 2017.
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Pete Wells has been the restaurant critic of the New York Times for six years. He doesn't make TV appearances and very rarely goes to events, all in the name of keeping a low profile. We talk to him about what it's like to be constantly going out to restaurants, and what it means to be a critic in 2017.
Learn more about your ad choices. Visit podcastchoices.com/adchoices