Episode 130: Acid Trip
Dinner SOS by Bon Appétit
English - September 20, 2017 14:52 - 57 minutes - ★★★★ - 2.1K ratingsFood Arts politics health entrepreneurship interview leadership business books news culture comedy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
We reach for vinegar every day, but have you ever really thought about it where it comes from? It can be made of anything from wine to rice to apple cider--even honey. Andy Baraghani talks to Michael Harlan Turkell about his new cookbook, Acid Trip, which explores the world of vinegar and teaches you how to make it at home. After that, Carla Lalli Music tells you the 20 most important lessons she's learned cooking in professional kitchens.
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We reach for vinegar every day, but have you ever really thought about it where it comes from? It can be made of anything from wine to rice to apple cider--even honey. Andy Baraghani talks to Michael Harlan Turkell about his new cookbook, Acid Trip, which explores the world of vinegar and teaches you how to make it at home. After that, Carla Lalli Music tells you the 20 most important lessons she's learned cooking in professional kitchens.
Learn more about your ad choices. Visit podcastchoices.com/adchoices