Episode 119: Gabrielle Hamilton Rebroadcast
Dinner SOS by Bon Appétit
English - July 05, 2017 17:52 - 28 minutes - ★★★★ - 2.1K ratingsFood Arts politics health entrepreneurship interview leadership business books news culture comedy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 118: Fire Up the Grill
Next Episode: Episode 120: Fine Dining to Fast Food, Forest to Table
This week we're throwing it back to one of our old favorite episodes. Gabrielle Hamilton is the chef at New York City’s Prune, but is perhaps equally known for her writing. She talks about the process of putting words to the page.
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This week we're throwing it back to one of our old favorite episodes. Gabrielle Hamilton is the chef at New York City’s Prune, but is perhaps equally known for her writing. She talks about the process of putting words to the page.
Learn more about your ad choices. Visit podcastchoices.com/adchoices