Dinner SOS by Bon Appétit artwork

Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)

Dinner SOS by Bon Appétit

English - March 08, 2017 18:44 - 49 minutes - ★★★★ - 2.1K ratings
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Previous Episode: Episode 101: Seamus Mullen
Next Episode: Episode 103: Chinese Food in America

Reem Assil, a first generation American chef who was featured in our March issue, talks about building up her business and the crazy-good Levantine flatbread she makes, topped with all sorts of beautiful California produce. After that, Senior Food Editor Andy Baraghani tells us how to prepare a feast for the Persian New Year.
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Reem Assil, a first generation American chef who was featured in our March issue, talks about building up her business and the crazy-good Levantine flatbread she makes, topped with all sorts of beautiful California produce. After that, Senior Food Editor Andy Baraghani tells us how to prepare a feast for the Persian New Year.

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