Episode 6 - It's a Disney Parks Christmas
Body By Beignets
English - December 25, 2020 15:00 - 1 hour - 60.2 MB - ★★★★★ - 9 ratingsPlaces & Travel Society & Culture Health & Fitness Nutrition adventures by disney disney disney cruise line disney foodie disney treats disney world disneyland rundisney walt disney world Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Next Episode: Episode 7 - It's a New Year, Disney-Style
Peppermint Marshmallow Wands - Marceline's Confectionery at Downtown Disney District at the Disneyland Resort
**Recipe from Disney Parks Blog
Ingredients
2 (12 oz) jars hot caramel topping8 large lollipop sticks24 large marshmallows1 (10 oz. bag) dark melting chocolate1 cup crushed peppermint (15 candy canes crushed)Instructions
Melt caramel in medium saucepan over medium-low heat. Keep warm.Dip one end of each lollipop stick in 1-inch of water. Skewer 3 marshmallows onto each stick, starting at the wet end.Dip marshmallows into caramel, gently tapping to remove excess caramel and place on parchment paper. Cool caramel at room temperature for 30 minutes, until caramel is set.Melt dark chocolate in medium saucepan over low heat. Keep warm.Place crushed peppermint in shallow bowl.Dip caramel-coated marshmallows into melted dark chocolate, gently tapping to remove excess chocolate. Gently roll wand in crushed peppermint; place on clean parchment paper. Repeat for all wands.Cool at room temperature for 15 minutes, until chocolate is set.Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant's version.