Episode 33: DCA Festival of the Holidays Foodie Guide 2021 & Disney Bounding with our Bestie Miriam of The Churro Fund

Body By Beignets

English - November 12, 2021 08:00 - 1 hour - 88.1 MB - ★★★★★ - 9 ratings
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Previous Episode: Episode 32: One Year & a Million Disneyland Memories

Next Episode: Episode 34: Disney What Ifs… a Fantasy Reimagining (NSFW)

*Drink of the Day:

Poinsettia Cocktail (Carthay Circle Restaurant, Disney California Adventure Park)

INGREDIENTS (FOR ONE): 1/2 ounce orange-flavored liqueur; 3 ounces cranberry juice; 1-1/2 ounces cuvée; 1 orange peel twist for garnish

DIRECTIONS: Fill a cocktail shaker with ice, add orange-flavored liqueur, cranberry juice and shake. Strain into a glass flute and top off with cuvée. Garnish with an orange peel twist.

Find our amazing guest Miriam Kenly on Instagram @thechurrofund, on TikTok @thechurrofund, and on her weekly podcast We Like Theme Parks anywhere you listen to your podcasts!