Episode 2 - Adventureland

Adventureland - Skipper Canteen Recipes

Frosty Pineapple Tropical Sangria (vegan & GF)

 - Prosecco

 - Pineapple juice

 - Apple juice

 - Pineapple garnish

Chill prosecco, pineapple juice, and apple juice.Slice pineapple into triangle wedges.In a wine glass, and 1 splash of chilled apple juice, 2 splashes of chilled pineapple juice, and top with chilled Prosecco.Add pineapple garnish.

Pao De Queijo with Chimichurri Cream Cheese Dipping Sauce (GF)

Brazilian Cheese Bread

 - 1 large egg (room temperature)

 - 1/3 cup extra virgin olive oil

 - 2/3 cup milk

 - 1 1/2 cups (170 grams) tapioca flour

 - 1/2 cup (packed) feta cheese

 - 1 tsp salt

** Use one 24-well or two 12-well mini-muffin pans.

Chimichurri Cream Cheese Sauce

 - 1 cup firmly packed, fresh flat-leaf parsley (trimmed of thick stems)

 - 3-4 garlic cloves

 - 2 TB fresh oregano (or 2 tsp dried oregano)

 - 1/3 cup extra virgin olive oil

 - 2 TB white wine vinegar

 - 1/2 tsp sea salt

 - 1/8 tsp freshly ground black pepper

 - 1/4 tsp red pepper flakes

 - 1 block of cream cheese

Start with the Brazilian cheese bread.Preheat the oven to 400 degrees F. Spread a small amount of olive oil around the insides of each well of the mini-muffin tin.Put all of the ingredients into a blender and pulse until smooth. You may need a spatula to scrape down the side of the blender to ensure even blending.Pour batter into prepared mini-muffin tin, not quite to the top. Leave about 1/8 of an inch from the top.Bake at 400 degrees F for 15-20 minutes, until all puffy and nicely browned.While bread is baking, make chimichurri.Finely chop parsley, fresh oregano, and garlic. (Or process in a food processor.)Place in a small bowl.Mix in olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings to taste.Spread half of the block of cream cheese on a small plate and top with the chimichurri.Remove bread from oven and serve warm with chimichurri cream cheese sauce.

**Note that Brazilian bread is very chewy, similar to Japanese mochi.

**Any leftover chimichurri can be chilled and saved for up to a week.

Brazilian Cheese Bread & Chimichurri recipe courtesy of www.simplyrecipes.com**