Episode 19: Flower & Garden Festival

EPCOT’s Flower & Garden Festival

Frushi - Japan: Hanami Booth

Frushi is served at the Walt Disney World Flower and Garden Festival at Epcot! This fruit inspired sushi is a popular dish to get!!

**Recipe from recipesofdisney.com

Ingredients

2 cups sushi rice, cooked per package directions1 tablespoon cream of coconut16 soy wrappers16 fresh strawberries, hulled and quartered1/2 cantaloupe, cut into four-inch-long by 1/4-inch-wide rectangles1/2 pineapple, peeled and cored cut into four-inch-long by 1/4-inch-wide rectanglestoasted coconut, for garnishraspberry puree, for garnishwhipped cream, for garnish

Instructions

Cook the sushi rice. Let sushi rice cool slightly; stir in cream of coconut. Set aside to cool to room temperature.Lay one soy wrapper on a flat surface. Place about 1/4 cup sushi rice on the soy wrapper, pressing with moistened fingers to cover the whole sheet.Place one piece each of pineapple and cantaloupe, and four pieces of strawberry in the center of the rice-covered sheet.Starting at one end, fold about 1/3 of the roll up, then roll the sheet into a cylinder, keeping the fruit in the middle. Moisten soy wrapper to seal.Cut into 4 equal piecesGarnish with raspberry puree, coconut, and whipped cream!