Episode 16 - Hollywood Studios, Part 2

Woody’s Lunch Box Totchos

*Recipe from disneyfoodblog.com

Ingredients (for 6 servings)

Chili with Beans

1 pound lean ground beef1 medium yellow onion, finely chopped3 cloves garlic, minced1 (14.5 ounce) can crushed tomatoes1 (15 ounce) can tomato sauce1 (15 ounce) can kidney beans, drained2 tablespoons chili powder1 tablespoon ground cumin1 tablespoon coarse saltBlack pepper, to tasteGround cayenne, to taste

Queso Sauce

2 cups jar cheese sauce1 (10 ounce) can diced tomatoes with chilies

Totchos

1 (2 pound) bag frozen potato barrels1 1/2 cups corn chipsChili with BeansQueso Sauce3/4 cup shredded cheddar cheese6 tablespoons sour cream2 tablespoons thinly sliced green onions

Instructions

Chili with Beans

Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.Add black pepper and cayenne, as needed.Keep warm until ready to serve.

Queso Sauce

Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.Keep warm until ready to serve.

Totchos

Cook potato barrels according to package instructions.Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.