Episode 11 - Star Wars Galaxy's Edge

Docking Bay 7's Yobshrimp Noodle Salad

Vinaigrette Ingredients:

1/2 cup low-sodium soy sauce2 TB lime juice1 tsp sugar1 clove garlic, minced1 tsp hot sauce1/2 tsp xanthan gum

Noodle Salad Ingredients:

4 oz vermicelli rice noodles12 cooked medium shrimp1/4 red bell pepper, sliced thin2 oz carrots, peeled & sliced thin4 oz mushrooms, sliced1/2 red onion, sliced thin1/2 tsp minced cilantropinch of salt

Directions:

To make the vinaigrette: combine all of the ingredients in a food processor and puree until smooth. Transfer to a small bowl, cover, let sit in the fridge overnight.To make the noodle salad: cook noodles about 15 minutes until cooked through. Rinse the noodles in cold water and drain. Toss with the shrimp, bell pepper, carrots, mushrooms, onion and the vinaigrette. Sprinkle with cilantro & salt before serving.

Galaxy's Edge Blue Milk

*Recipe from wdwnt.com

Ingredients:

1 cup organic rice milk2 cups canned Dole pineapple1 cup unsweetened coconut Silk milk9 drops McCormick blue food coloring1 cup watermelon chunks1 1/2 tsp Hobbyland Dragon Fruit flavoring drops

Directions:

Combine all ingredients in a blender and blend until smooth.Put contents through a fine mesh strainer.Serve chilled.