Episode 68: Shochu with Paul Nakayama
Bit by a Fox Podcast
English - July 19, 2019 07:36 - 28 minutes - 39.5 MB - ★★★★★ - 43 ratingsFood Arts Society & Culture alchemy alcohol booze cocktails history bars bitbyafox distilleries drinking prairierose Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 67: Sake with Timothy Sullivan
This week we take a deep dive into Japanese distilled spirit, Shochu with Paul Nakayama, founder of Nankai Shochu. This week's cocktail recipe is a Japanese style Mule:
Yuzu Pop
2 oz Nakai Shochu
4 oz Ginger Beer Splash of Yuzu juice
In a rocks filled highball glass, add ingredients and stir. Nankai Shochu Links: Website
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