Episode 67: Sake with Timothy Sullivan
Bit by a Fox Podcast
English - July 05, 2019 09:51 - 35 minutes - 48.6 MB - ★★★★★ - 43 ratingsFood Arts Society & Culture alchemy alcohol booze cocktails history bars bitbyafox distilleries drinking prairierose Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 66: Sonoma Wine Country with Beth Costa
Next Episode: Episode 68: Shochu with Paul Nakayama
Sake may be known as a Japanese rice wine but the process of making the stuff is closer to beer making, and it may be one of the most versatile drinks to have with food. Tim Sullivan, this week's guest, is an unlikely expert and educator of sake, but after devoting the last decade to sake, and learning the craft of sake brewing in Japan, Tim is now one of the top sake experts in the US, a national sake educator, and a Global Brand Ambassador of Hakkaisan Sake Brewery based in Niigata, Japan.
Hakkaisan Sake Brewery
Urban Sake
Timothy Sullivan's Instagram
Snow Aged Junmai Ginjo 3 Years
Hakkaisan Clear Sparkling “AWA”