Food Ingredients and the Advanced Bioeconomy
Biobased Radio
English - July 29, 2020 05:00 - 36 minutes - 1 Byte - ★★★★★ - 11 ratingsCourses Education Science science medicine natural sciences sustainability activism environment university industry the ohio state university ohio state university Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Recent Challenges in the Ethanol Industry
Student delegates from across the Unites States participating in the Consortium for Advanced Bioeconomy Leadership Education (CABLE) share their findings of food ingredients that are frequently made from petroleum. Biobased technologies are now producing Vanilin, Stevia, Xylitol, and Rosemary extract. These compounds are compared to their petroleum counterpart using the sustainability framework of people, profit, and planet.
Music is Beyond The Line from Bensound.com