Today I'm interviewing Lisa Hatfield, the creator of Delicious Table, a food blog that is dedicated to helping home cooks by giving them every day, fresh, seasonal ingredient recipes along with holiday and party food ideas. With 25 years of professional culinary experience, Lisa is a pro at creating fun, festive recipes for busy people so, as she puts it, you look like a star chef in your own kitchen. In this episode, we talk about Lisa’s journey to becoming a food blogger, delicious dishes that you can incorporate in your menu starting tonight, and simple steps you can take in advance to host an unforgettable party.

 

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Recipes Mentioned in this Episode:

Cowboy Baked Beans Coca-Cola Pulled Pork Sandwiches Cheese Soup Green Goddess Dressing Parmesan Baked Hash Browns Grill & BBQ Rub Tater Tot Nachos “Totchos” with Pulled Pork and Tomatillo Sauce Flavored Finishing Salts and House Seasoning Make Ahead Mashed Potatoes Reheated 5 Ways Baked Lobster Ravioli with Lemon Butter Cream Sauce Chicken Enchilada Casserole Roasted Lemon Chicken Cherry Balsamic Roast Pork Loin Hawaiian Huli Huli Chicken Pineapple Rice Bowls

 

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