Today, I'm interviewing Rebecca Blackwell, the blogger, recipe developer, and photographer behind Of Batter and Dough, a blog that focuses on making everyday baking simple, fun, and delicious. Rebecca has been writing about and taking pictures of food since 2013 when she launched her blog.  Of Batter and Dough contains hundreds of tested recipes all designed to best suit your needs, whether you're having a fancy party or an afternoon treat. In 2018, she launched her second food blog, A Little and A Lot, which is devoted to meal plans and dinner recipes for every night of the week. In this episode, we talk about being a full-time food blogger, delicious baked goods, and simple things you can do to make your weekly meal prep quicker with little extra effort.

 

Find Rebecca:

Of Batter and Dough Website A Little and a Lot Website Facebook Instagram Pinterest Twitter

 

Recipes Mentioned in this Episode:

Banana Bread Apple Fritters Cinnamon Rolls Vanilla Cake Chicken Enchilada Casserole Roast Chicken

 

Come Visit BFF with the Chef:

The BFF with the Chef Website Twitter Facebook Instagram

Twitter Mentions