03. Feeding the World With Sustainable Proteins with Dror Tamir

English - November 23, 2021 12:04 - 36 minutes - 68 MB
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🦗 How does an entrepreneur look at swarms of grasshoppers descending upon him? 02:16

🔇 Grasshoppers are super quiet. 03:43

🍀 Conditions for free-range grasshoppers. 04:25

🥧 Grasshoppers have an umami flavor. 05:29

🤯 Killing insects with pesticides in the production of vegetables and fruits. 06:32

☘️ Growing grasshoppers humanely. 07:11

🌾 Efficient production of animal-based protein and how it can feed the world. 09:00

🤓 Food consumption has to be sustainable, but new technologies are not good at covering that. 11:08

🚀 “When we go to Mars, insects will join us.” 12:44

👦 Born in Israel in an entrepreneurial and industry-driven family, he discovered many people use grasshoppers as food sources. 13:30

💡 A huge market and high demand equaled learning to grow grasshoppers on a commercial scale. 15:06

🍬 Orange and strawberry-flavored grasshopper gummies. 17:16

😎 The name Hargol in Hebrew means long-horned grasshopper. 19:15

📜 History of eating grasshoppers: The only kosher and halal insects. 20:08

🐦 The danger is not in grasshoppers escaping the farm, but other animals getting in to eat them. 23:07

😇 Leaving his corporate position and changing people's minds that grasshoppers are a fantastic food source. 26:58

🙂 Dror’s favorite F word. 30:45

🍔 How many grasshoppers go in an eight-ounce Hopper hamburger? 31:31