Cleanliness is an issue in all industries. Nothing will turn a customer away faster, or a penalty more swiftly than unsanitary conditions. In 2021, that is all being magnified after a virus paralyzed this nation.

That is where Jerry Bauer helps because after a culinary degree and becoming a chef, he made a pivot and started helping others in the different food industries to have a clean and healthy environment. Jerry has sold chemicals to the Hospitality, Nursing Home, Food Manufacturing & Brewery Industry for over 35 years.

He currently resides and travels throughout all of New England talking about VALUE.


Jerry Bauer can be reached [email protected]


 


One of the Podcast LIVE listeners Andrew Ries joined in the conversation about shifting paradigms.  [email protected]


Dave Thompson


[email protected]