Hard Seltzer 101
Beer Me!
English - November 19, 2021 19:00 - 30 minutes - 70.4 MBFood Arts Society & Culture education agriculture beer beer industry full service radio beer me the line hotel brewing washington dc food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Craft Beer Marketing: Well Deserved Recognition
Next Episode: Let's Celebrate Lagers
Hard seltzers are a rapidly growing market segment that is projected to grow even more in the coming years. Craft brewers are embracing the trend and the selection is never-ending. Thankfully, Eric McCrory, Sr. Manager of Product Education + Culinary at The Boston Beer Company, (and Advanced Cicerone) was willing to join the show this week to give a quick Hard Seltzer 101, specifically how it's made. As usual, the show takes a few detours, but we get there eventually!