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Beer importers and beer trends in New Orleans
Beer Me!
English - July 24, 2019 18:01 - 24 minutes - 22.9 MBFood Arts Society & Culture education agriculture beer beer industry full service radio beer me the line hotel brewing washington dc food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Maintaining a brand: how to keep true to a brewery's story
Next Episode: Craft Beer and Church
This week we are in New Orleans chatting with Zackary Shelton, General Manager of Cochon Butcher, and a member of the Shelton Brothers Imports family. We talk about beer trends in New Orleans and staff beer education. We also dive into how Shelton Brothers got their start, how they were able to introduce breweries such as Cantillon to the US market, and the role importers play in beer trends.