27: Beer and Food Pairing

Bean, Carolyn, and Katie talk flavour pairings in an episode of pure escapism. 
While we want to be guided by some kind of method or science, at the end of the day, we just want to have tasty beers and food from porridge in the morning till dessert at night. 
You know how it is. We all want pizza now…

Beers in this episode:

Galveston Bay, Texas - Watermelon Wheat Ale, 5% - https://www.galvestonbaybeer.com/watermelon-wheatWhite Hag, Sligo - ‘Bran & Sceolan’ Irish IPA, 7.2% - https://www.thewhitehag.com/product/bran-sceolan/Western Herd, Clare - ‘Loop Head’ Pilsner Lager, 4.5% - https://www.westernherd.com/product/loop-head-pilsner/

Links:

Oyster and Traditional Music Festival: https://clarechampion.ie/carrigaholt-virtual-oyster-trad-festival/Pints & Panels - beautiful illustrations: https://www.pintsandpanels.com/Yale Study: https://www.nature.com/articles/205930a0Beer & BBQ:http://www.beerbbqchallenge.com/pairingsSpicy Pizza: http://ojsull.webs.ull.es/index.php/Revista/article/view/2546/908The oyster one where Bean failed at communicating fractions: https://www.nature.com/articles/s41598-020-77107-w

Even More Links:

Beer and Italian Food: https://bit.ly/3vzeV7FAccounting for Taste: https://bit.ly/3eKB6krCraft Beer Pairing Food Chart: https://imgur.com/gallery/xF4j8NdBeer and Pizza pairing: https://bit.ly/2Rc2DDi

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