26: Yeast 101

Yeast strains old, yeast strains new, yeast strains captured, yeast strains brewed. Bean, Thandi, and Lisa talk about yeast. Its flavours, temperatures, properties, and wonders.

Beers in this Episode:

Leffe - Blonde, Belgium (https://leffe.com/en/leffe-blond)Western Herd - Siege Pale Ale, Ireland (https://www.westernherd.com/product/siege-pale-ale/)Metalman - Atomium Belgian Amber, Ireland (https://metalmanbrewing.com/beer/)

Links:

National Collection of Yeast Cultures in UK, with more than 4,000 strains of yeast collected over 65 years - https://www.ncyc.co.uk/Interview by Jill Cloutier with Dr. Ian Roberts of the National Collection of Yeast Cultures (NCYC) talks about yeast: its history, what it needs to survive, its role in the ecosystem, and the process of fermentation - https://sustainableworldradio.com/the-amazing-yeast-tiny-ubiquitous-and-invaluable/Yeast sticks / logs: 
https://www.google.ie/amp/s/medievalmeadandbeer.wordpress.com/2019/05/04/scandinavian-yeast-logs-yeast-rings/amp/Yeast in brewing: https://beerconnoisseur.com/articles/role-yeast-brewingChoosing yeast strains to brew with: https://byo.com/article/choose-the-right-yeast-for-your-beer/

Thandi is wearing a beer ingredients tee in this episode, get yours here: https://craftgeek.co/collections/pastel-neon/products/love-beer-tshirt

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