The World of Chocolate Bar Molds: companies we've worked with, pricing, design advice, + more

Bean to Bar

English - April 22, 2021 00:00 - 8 minutes - 5.95 MB - ★★★★★ - 21 ratings
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Previous Episode: The Sugar in Your Chocolate | ft. Greg D'Alesandre

Next Episode: Nature Conservation through Cacao, The Future of Our Industry, Healthy Chocolate Business Models, Our Direct Trade Relationships, + More with Chuck Kerchner & Greg D'Alesandre

Take a deep dive into the world of chocolate bar molds. Dylan covers companies we've worked with, pricing, design advice, and mistakes we've had to learn the hard way! Watch the video version of this podcast here.
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• Learn more about us and try our chocolate here.