Tasting Chocolate For a Living - Dandelion's Scientific Approach to Flavor Analysis

Bean to Bar

English - November 22, 2021 23:00 - 32 minutes - 22.5 MB - ★★★★★ - 21 ratings
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A Bean-to-Bar Podcast exclusive! During a visit to San Francisco Dylan sat down with Karen Cogan, Flavor Manager at Dandelion Chocolate to learn about their scientific approach to flavor analysis.

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