Keeping your Business Alive
Bean to Bar
English - March 28, 2020 02:00 - 3 minutes - 2.32 MB - ★★★★★ - 21 ratingsHow To Education Business Entrepreneurship chocolate craft chocolate bean to bar manoa chocolate dark chocolate cacao cocoa chocolate maker chocolate factory Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Developing Cacao Roast Profiles
Next Episode: A Vision of Cacao in Hawaii (Napa Valley Concept)
Dylan breaks down how Manoa Chocolate is changing its business in these unusual times. With roughly a 90% loss in sales, he discusses what the company has begun to reduce, implement and focus on to weather the pandemic. Watch the video version of this podcast on the CRAFT CHOCOLATE TV youtube channel.
https://manoachocolate.com/