How to Scale Your Chocolate Factory
Bean to Bar
English - June 05, 2020 23:00 - 15 minutes - 10.4 MB - ★★★★★ - 21 ratingsHow To Education Business Entrepreneurship chocolate craft chocolate bean to bar manoa chocolate dark chocolate cacao cocoa chocolate maker chocolate factory Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Building a Chocolate Brand
Next Episode: Sourcing Cacao
10 years and 4 factory expansions later, Dylan covers the ins and outs of what it took to scale Manoa Chocolate. Scaling a business comes in many forms. Some of the most significant that we cover in this video include: space/storage, equipment, employees, forms of income (i.e. retail, wholesale, distribution), and the mission behind growing your company.
Watch the video version of this podcast on Craft Chocolate TV.