Criollo & White Cacao Seeds | ft. Greg D'Alesandre
Bean to Bar
English - March 02, 2024 16:00 - 23 minutes - 15.9 MB - ★★★★★ - 21 ratingsHow To Education Business Entrepreneurship chocolate craft chocolate bean to bar manoa chocolate dark chocolate cacao cocoa chocolate maker chocolate factory Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Growing the Future of Cacao | ft. Dan O'Doherty
Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What's with all the Criollo hype? All this is and more!
Watch the video version of this podcast on Craft Chocolate TV.
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